• Total preparation time: 45 minutes
• Makes 6 side-dish servings.

INGREDIENTS

• For the salad
• 2.5 cups of fresh broccoli florets (about 25 florets; 1 small head)
• 2.5 cups of fresh cauliflower florets (about 25 florets; 1 small head)
• 150 grams (1 cup) raisins
• 50 grams (1/4 cup) diced cleaned red onion
• 10 bacon strips, fried, crumbled
• 125 grams (1 cup) unsalted sunflower seeds

Broccoli and cauliflower florets

• For the dressing
• 3 tablespoons sugar
• 125 ml (1/2 cup) light mayonnaise
• 1 tablespoon white balsamic vinegar
• regular (brown) balsamic vinegar makes the mayo look brown

EQUIPMENT & SUPPLIES

• Large bowl
• Small bowl
• Frying pan

PREPARATION / DIRECTIONS

• In a large bowl, put the broccoli, cauliflower, raisins, onion, and sunflower seeds together and mix
• In a small bowl, mix the dressing ingredients
• Fry the bacon strips, let cool, and crumble
• Just before serving, add the bacon and dressing to the salad and mix

©1998-2016 F. Dörenberg, unless stated otherwise. All rights reserved worldwide. No part of this publication may be used without permission from the author.