This is just a quick & simple recipe that I conjured up one day...

• Preparation time: 15 minutes
• Bake time: 15 minutes
• Makes 3 servings.

INGREDIENTS

• 450 grams (1 lb) chicken tenders (or strips of chicken breast)
• 3-4 tablespoons olive oil
• 2 tablespoons sweet Indonesian soy sauce (ketjap manis)
• Indonesian soy sauce has a very different taste from Japanese soy sauce!
• 1 tablespoon dark sesame oil
• 2 tablespoons lemon juice
• 1 tablespoon garlic powder
• 3-4 teaspoons ginger powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Thai fish sauce
• fresh ground pepper
• pinch of salt

EQUIPMENT & SUPPLIES

• Oven dish

PREPARATION / DIRECTIONS

• Pre-heat oven to 180 °C (350 °F)
• Remove tendons and membranes from chicken tenders
• Combine all other ingredients in the oven dish and blend
• Add chicken tenders and coat well on all sides
• Bake in oven for 15 minutes, or until done

SERVING & GARNISH SUGGESTIONS

• Serve with basmati or coconut rice

©2003-2016 F. Dörenberg, unless stated otherwise. All rights reserved worldwide. No part of this publication may be used without permission from the author.