I gleaned this spice mix from Emeril Lagasse's 1990s cooking show on US television. I use it on barbecued chicken and shrimp skewers, omelets, broccoli, and other vegetables - you name it...

• Preparation time: 10 minutes
• Makes 11-12 teaspoons.
• If you want to make 2/3 of a cup (i.e., 3 times as much): simply replace all "teaspoon" amounts with "tablespoon" amounts

External link last checked: October 2015

INGREDIENTS

• 2½ teaspoons paprika powder
• 2 teaspoons fine sea salt
• 2 teaspoons garlic powder (not granules!)
• 1 teaspoon onion powder (not granules!)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

PREPARATION / DIRECTIONS

• Mix all ingredients in small bowl and blend well
• Store in small airtight container

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