• Preparation time: 45 minutes
• Cook/bake time: 55 minutes

INGREDIENTS

• 90 grams (2 lbs) fresh spinach leaves, steamed and well drained
• 300 grams (2 cups) of dice yellow onions
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 3 teaspoons minced garlic
• 5 eggs, lightly beaten
• 450 grams (1 lb) feta cheese, crumbled
• 450 grams (1 lb) cottage cheese
• 225 grams (½ lb) sour cream
• about 450 grams (1 lb) package of phylo dough sheets

EQUIPMENT & SUPPLIES

• Frying pan
• Medium size bowl
• Oven dish
• I use a clear glass one, so I can check doneness of the dough etc.

PREPARATION / DIRECTIONS

• Pre-heat the oven to 175 °C (350 °F)
• Sauté the onions and herbs in some olive oil
• Mix the eggs, cheeses, sour cream, and flour
• In a large baking dish, place 8 sheets of phylo, cover with filling, 8 sheets of phylo, etc. (end with phylo on top)
• Bake for 55 minutes

©1995 Christine Cowen