• Total preparation time: 30 minutes
• Makes 6 servings.

INGREDIENTS

• Ingredients for the dressing
• 60 ml (1/4 cup ; 4 tablespoons) apple cider vinegar
• 120 ml (1/2 cup) fine crystal sugar (F: sucre en poudre)
• 2 tablespoons toasted white sesame seeds
• 2 tablespoons poppy seeds
• 1.5 teaspoons finely minced onion or onion powder
• 1/4 teaspoon Worcestershire sauce
• 1/4teaspoon paprika powder

• Ingredients for the salad
• 120 ml (1/4 cup) olive oil
• 200 grams (1/2 lb) fresh spinach
• 200 grams (1/2 lb) strawberries, washed, sliced
• Thinly sliced almonds, toasted

EQUIPMENT & SUPPLIES

• Blender
• Large bowl

PREPARATION / DIRECTIONS

• Make the dressing:
• Put all the dressing ingredients into the blender
• Briefly run the blender until all ingredients are mixed
• Do not run the blender too long: the dressing will become too thick!
• Arrange the spinach, strawberries, and almonds in a large serving bowl, drizzle with dressing, and toss
• Only use enough dressing to lightly coat the spinach and strawberries

NOTES

• Left-over dressing keeps in refrigerator for 2 weeks

©1997-2016 F. Dörenberg, unless stated otherwise. All rights reserved worldwide. No part of this publication may be used without permission from the author.